Boiling mulberry juice increases its anti-cancer properties
Black mulberry juice is a known antioxidant – compounds that can consume free radicals before they can harm your cells. Researchers at Guangdong University also show that boiling mulberries increases...
View ArticleIn Thin Air: Studying Reactions in Levitating Water Droplets
The power of levitation isn’t just for magicians anymore. Learn about a new way of examining water droplets as they float in midair using just sound!
View ArticleThe Smell of Rain Has a Biological Function
The earthy smell of soil originates from the bacteria that live there. But why do they produce this particular scent?
View ArticleIntimidated by a paper title?
Sometimes we see a paper heading and freak out, put the paper away and never return to it. But don't worry if that's the case, we've got you...
View ArticleAnother side (product) of synthesising antibiotic, daptomycin
Finding new antibiotics is difficult. Synthesising those new antibiotics can be just as hard, and sometimes is takes a long time to find a good approach. And sometimes the most important step in...
View ArticleWhat gives bird feathers such vivid colors?
Birds have a unique way of creating color in their wings and this is how they have become so colorful.
View ArticleCombining Biomass and Carbon Dioxide Feedstocks Can Cut Polyurethane Emissions
Carbon dioxide and biomass combinations can reduce the carbon emissions of polyurethane production, but has negative effects on other environmental parameters.
View ArticleUnmasking COVID-19 infections
As the global COVID-19 pandemic rolls into its third year many of us wear masks almost all day at work or in the community. Read how these researchers have developed a sensor that can be embedded into...
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